-Add in the packet of Taco seasoning mix, following the directions on the package.
-In a medium sized bowl, beat the cream cheese until it is smooth.
-Add in the cup of salsa and blend well.
-While holding a tortilla, place a spoonful of cheese mix in the center of the tortilla.
-Place a spoonful of taco flavored beef, to cover the salsa and cheese mix.
-Sprinkle with shredded cheese.
-Fold the tortilla and filling as you would with a burrito.
-Lightly spray a baking tray.
-Preheat the oven to 350*.
-Place rolled tortilla onto greased tray.
-Brush the tops of the tortilla rolls with melted butter.
-Bake for 15 minutes.
-Remove from oven and add your choice of toppings, such as lettuce, salsa, sour cream, olives, more cheese.
Enjoy!
I loved these so much back then. I’d constantly pester my mom to cook them.
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