Ingredients
For the Chocolate Cake:
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- ½ tsp salt
- 2 cups granulated sugar
- 2 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 tsp pure vanilla extract
- 1 cup boiling water
For the Hazelnut Cream Filling:
- 1 cup heavy whipping cream
- ¾ cup Nutella
- ½ cup chopped roasted hazelnuts
For the Chocolate Ganache:
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, chopped
- 2 tbsp unsalted butter
For Decoration:
- Crushed Ferrero Rocher chocolates
- Whole Ferrero Rocher chocolates
- Chopped hazelnuts
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This is a winner every time I make it! Bring it out and guests go crazy over it
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