3. Assemble the Burek:
– Roll out each dough ball into a thin sheet.– Brush each sheet with melted butter.– Place a portion of the filling on each sheet.– Roll up the sheets with the filling into a log shape.– Arrange the rolled bureks in a baking dish.
4. Bake:
– Preheat your oven to 240°C (465°F).– Bake the bureks in the preheated oven for 35-40 minutes, or until they are golden brown and crispy.5. Serve:
– Once baked, allow the bureks to cool slightly before serving.Enjoy your tasty Burek!Note: The provided cooking time and temperature are approximate. Be sure to monitor the bureks while baking to achieve the desired level of crispiness.
Osobuco in the pot
Florida mom gives birth to rare set of identical twins with Down syndrome
My German friend taught me this dish, and my hubby has been requesting it weekly since!
Tagliatelle with porcini mushrooms: the recipe for a simple and tasty autumn starter
Creamy Chicken Gnocchi Soup
Holy moly! I made this meal for a get together, and it vanished in minutes
