3. Assemble the Burek:
– Roll out each dough ball into a thin sheet.– Brush each sheet with melted butter.– Place a portion of the filling on each sheet.– Roll up the sheets with the filling into a log shape.– Arrange the rolled bureks in a baking dish.
4. Bake:
– Preheat your oven to 240°C (465°F).– Bake the bureks in the preheated oven for 35-40 minutes, or until they are golden brown and crispy.5. Serve:
– Once baked, allow the bureks to cool slightly before serving.Enjoy your tasty Burek!Note: The provided cooking time and temperature are approximate. Be sure to monitor the bureks while baking to achieve the desired level of crispiness.
Raspberry Filled Almond Snowball Cookies
At 93 Years Old, Clint Eastwood FINALLY Confesses She Was The Love Of his Life
Traditional Irish Colcannon
A Twist on Oatmeal and Zucchini
Made this tonight and didn’t change a thing! So flavorful!
How to Remove Mold from Bathtub in 2 Minutes: This Ingredient is Enough
