Revel in your sugar-free journey with this revitalizing snack! 
Ingredients:
Dried Fruits:
– 80g dried apricots (2.8 ounces)– 40g dried cranberries (1.4 ounces)– 30g plums (1 ounce)Nuts:
– 25g hazelnuts (0.9 ounces)– 25g cashews (0.9 ounces) or use walnuts/almondsCookies:
– 100g stevia cookies (3.5 ounces)Chocolate Coating:
– 60g butter or coconut oil (2 ounces)– 120g sugar-free white chocolate (4.2 ounces)Topping:
– Honey for brushing– Dried coconut for decoration
Instructions:
Preparation:
1. Soak dried fruits in cold water for 15 minutes.2. Grind hazelnuts and cashews to medium size.
Pan-Fried Cod in a Citrus Basil Butter Sauce
Kiwi Cheesecake Recipe
Cranberry and orange bread with simple glaze
Bill Belichick: Patrick Mahomes’ Brady-esque Leadership Will Drive Chiefs to a Three-Peat
My daughter prepared this for dinner, and it was a real winner, had to nab the recipe
Sofía Margarita Vergara Vergara is a Colombian and American actress and television personality.
CROCKPOT PEPPER STEAK
I take herring, lavash and prepare an incredibly tasty roll for just a few cents! The first thing that will fly on the holiday table (tasty and simple)
SKILLET CHICKEN POT PIE CASSEROLE
