Lebanese Kafta Kebabs: A Flavorful Middle Eastern Delight! | March 19, 2025
Annonce:
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Ingredients
For the Kafta Kebabs:
- 1 lb (450g) ground beef or lamb (or a mix of both)
- 1 small onion, finely grated
- 3 cloves garlic, minced
- 1/2 cup fresh parsley, finely chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/2 tsp smoked paprika
- 1/2 tsp ground allspice
- 1/2 tsp black pepper
- 1 tsp salt
- 1/4 tsp cayenne pepper (optional, for heat)
- 1 tbsp olive oil
For Serving:
- Warm pita bread or flatbread
- Tzatziki sauce or hummus
- Sliced tomatoes, cucumbers, and onions
- Fresh mint or parsley for garnish
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