Lebanese Kafta Kebabs: A Flavorful Middle Eastern Delight! (Page 3 ) | March 19, 2025
Annonce:
Step 2: Shape the Kebabs
- Divide the mixture into 6-8 equal portions.
- Shape each portion into a long, oval patty around a skewer, pressing gently to ensure it holds together.
- If not using skewers, shape the meat into small oval patties for grilling.
Step 3: Grill the Kebabs
- Preheat a grill or grill pan over medium-high heat and lightly grease it with oil.
- Place the kebabs on the grill and cook for 4-5 minutes per side, turning occasionally, until browned and cooked through.
- Remove from the grill and let them rest for a few minutes before serving.
Recipe Variations
- Spicy Kafta: Add an extra pinch of cayenne pepper or red pepper flakes.
- Cheese-Stuffed Kafta: Insert small cubes of feta or halloumi cheese inside each kebab before grilling.
- Herb-Infused Kafta: Add fresh mint or cilantro for a different herbal twist.
- Oven-Baked Kafta: Bake at 375°F (190°C) for 20 minutes, flipping halfway through.
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My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
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