Lebanese Kafta Kebabs: A Flavorful Middle Eastern Delight! (Page 3 ) | March 19, 2025
Annonce:
Step 2: Shape the Kebabs
- Divide the mixture into 6-8 equal portions.
- Shape each portion into a long, oval patty around a skewer, pressing gently to ensure it holds together.
- If not using skewers, shape the meat into small oval patties for grilling.
Step 3: Grill the Kebabs
- Preheat a grill or grill pan over medium-high heat and lightly grease it with oil.
- Place the kebabs on the grill and cook for 4-5 minutes per side, turning occasionally, until browned and cooked through.
- Remove from the grill and let them rest for a few minutes before serving.
Recipe Variations
- Spicy Kafta: Add an extra pinch of cayenne pepper or red pepper flakes.
- Cheese-Stuffed Kafta: Insert small cubes of feta or halloumi cheese inside each kebab before grilling.
- Herb-Infused Kafta: Add fresh mint or cilantro for a different herbal twist.
- Oven-Baked Kafta: Bake at 375°F (190°C) for 20 minutes, flipping halfway through.
Advertisement:
Heavenly Delight: The Perfect Banana Cake Recipe
After having this, I’m never eating corn any other way!
PHILLY CHEESESTEAK SLOPPY JOES
Bread Pudding
Soft Baked Apples with Honey and Walnuts
Cookies Raspberry & Caramel
Immediate flowering if you give this to your plants: 10 times more powerful than water
APPLE PIE FILLING COFFEE CAKE
My Parents Forbade Me from Moving Out — When I Discovered Their Real Reason, I Immediately Called the Police