4. Bake the Bread:
Bake the bread for 45-55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
If the top begins to brown too much, cover the bread loosely with foil and continue baking until done.
5. Cool and Serve:
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Once cooled, slice the bread and enjoy the warm, gooey fudge pockets within every bite!
Tips for the Best Hot Fudge Brownie Bread:
Quality fudge sauce: If you’re using store-bought fudge sauce, go for a high-quality one to ensure that the bread has the best possible flavor. Alternatively, make a double batch of homemade hot fudge sauce for extra richness.
Mix-ins: For added texture, you can stir in chocolate chips or chopped nuts (like walnuts or pecans) into the batter.
Serving: This bread is great served warm, and you can even drizzle extra fudge sauce over it for a more indulgent treat.
We’re hooked! This will be the third time we’re making this dish this week
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New dessert in 5 minutes: These chocolate bars are so delicious that I make them 3 times a week. No cooking!
