Fantastic Mozart Cake with Nougat – A Symphony of Flavors! (Page 2 ) | March 20, 2025
Annonce:
For Garnishing:
- Crushed pistachios
- Chocolate curls
- Edible gold flakes (optional)
Equipment Needed
- Mixing bowls
- Hand or stand mixer
- 8-inch round cake pan
- Parchment paper
- Spatula
- Saucepan
- Offset spatula
- Cooling rack
Instructions
Step 1: Prepare the Hazelnut Sponge Cake
- Preheat the oven to 170°C (340°F). Grease and line an 8-inch cake pan with parchment paper.
- In a large bowl, whisk eggs and sugar together until light and fluffy (about 5 minutes).
- Add vanilla extract, then sift in the flour, baking powder, and salt. Gently fold in ground hazelnuts.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely on a cooling rack.
Advertisement:
Weight Watchers Creamy Tuscan Chicken Pasta Recipe
Instant Pot Scalloped Potatoes
Turkish bread filled with potatoes
Dirty glass, have you ever tried this ingredient? You clean it in no time
This Is Even Better Than A Cleanser: Eliminate Limescale In The Bathroom And All Grease Stains In The Kitchen In Just 30 Seconds
Taylor Swift Is Considering Leaving the US Permanently: “What Did I Do Wrong?”
Slow Cooker Chocolate Turtles Recipe
Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
Here’s why you should throw salt down the sink before you go on vacation