Libby’s Perfect Pumpkin Roll Recipe: A Timeless Classic (Page 2 ) | March 20, 2025
Annonce:
🛠️ Equipment
- Jelly roll pan (15×10-inch)
- Parchment paper
- Mixing bowls
- Electric mixer
- Spatula
- Sifter
- Clean kitchen towel
🧑🍳 Instructions
1. Prepare the Cake Batter:
- Preheat your oven to 375°F (190°C). Grease the jelly roll pan and line it with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- In a large bowl, beat eggs and sugar until thick and creamy. Mix in Libby’s pumpkin puree until smooth.
- Gradually fold the dry ingredients into the wet mixture until fully combined.
2. Bake the Pumpkin Cake:
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 13-15 minutes or until the cake springs back when touched.
Advertisement:
Lemon Raspberry Swirl Cheesecake
Seared Filet Mignon with Shallot Peppercorn Cream Sauce
Mexican Street Corn
Pork Chop Supreme Recipe
When it comes to potatoes, this is my go-to method
NFL Reporter Mourns Passing of Two-Year-Old Daughter After Cancer Battle
Neighbor’s Little Girl Left a Mysterious Gift—What Was Inside Made My Blood Run Cold
Grandma’s Biscuits
Lemon Removes Varicose Veins! Just Do This Every Day…