Libby’s Perfect Pumpkin Roll Recipe: A Timeless Classic (Page 2 ) | March 20, 2025

 Equipment

• Jelly roll pan (15×10-inch)
• Parchment paper
• Mixing bowls
• Electric mixer
• Spatula
• Sifter
• Clean kitchen towel

 Instructions

1. Prepare the Cake Batter:

1. Preheat your oven to 375°F (190°C). Grease the jelly roll pan and line it with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, beat eggs and sugar until thick and creamy. Mix in Libby’s pumpkin puree until smooth.
4. Gradually fold the dry ingredients into the wet mixture until fully combined.

2. Bake the Pumpkin Cake:

1. Pour the batter into the prepared pan and spread it evenly.
2. Bake for 13-15 minutes or until the cake springs back when touched.

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