Fresh Strawberry Bread is a delightful, moist loaf that brings the sweet, tangy essence of fresh strawberries to your table. Paired with a rum-infused glaze and accented by a hint of lemon zest, this bread offers a perfect balance of flavors that’s sure to brighten any meal, be it breakfast, brunch, or a snack. Let’s go through the process of making this scrumptious strawberry bread, ensuring each step is executed to perfection for a truly delicious outcome.
For the Bread
Ingredients:
- 2 cups plus 1 tablespoon all-purpose flour: Provides the structure for the bread.
- 2 teaspoons baking powder & 1/4 teaspoon salt: The leavening agent that helps the bread rise.
- 1 egg: Binds the ingredients together and adds moisture.
- 3/4 cup granulated sugar: Sweetens the bread.
- 1/2 cup vegetable oil: Adds moisture and ensures the bread is tender.
- 3/4 cup milk: Adds moisture and richness.
- 1 1/2 teaspoons rum extract: Gives a warm, rich flavor that complements the strawberries.
- 1/2 teaspoon lemon zest: Adds a bright, citrusy note.
- 2 cups finely diced fresh strawberries: The star ingredient, offering bursts of sweet and tangy flavor.
Preparation:
- Preheat Oven & Prep Pan:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, whisk together 2 cups of flour, baking powder, and salt.
- Combine Wet Ingredients:
- In another bowl, beat the egg with the granulated sugar until light and fluffy. Gradually mix in the vegetable oil, milk, rum extract, and lemon zest until well combined.
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