Ultimate Vanilla Flan in Caramel Arro Mold – A Rich and Creamy Classic Dessert (Page 2 ) | March 20, 2025
Annonce:
Equipment:
- Arro mold (or 9-inch round baking pan)
- Saucepan for caramel
- Whisk
- Mixing bowls
- Strainer (optional, for a smoother custard)
- Roasting pan for water bath (bain-marie)
- Aluminum foil
- Oven mitts
- Cooling rack
Instructions:
Step 1: Making the Caramel
- Prepare the mold: Place the arro mold nearby so you can quickly pour the caramel once it’s ready.
- Dissolve sugar: In a medium saucepan over medium heat, combine 1 cup sugar, 1/4 cup water, and 1/2 teaspoon lemon juice. Stir gently to dissolve the sugar.
Advertisement:
I make these at least 8 times a year because they are so good and easy! Can taste it now!
Soft Milk Bread Loaf
Made this tonight and didn’t change a thing! So flavorful!
This magic water instantly and easily revives 1 orchid leaf
For this reason, you should add vinegar to the washing machine at least once a month.
Grandma’s Lemon Meringue Pie
I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
Spanish Seafood Paella
Discover with us the trick that will allow you to really get rid of the dust.
