
Melt in Your Mouth Chicken is a classic recipe that’s been around for ages. Its origins are unclear, but I’m glad whoever came up with it did.
The idea of topping chicken breast with mayo and parmesan is pure genius! The mixture turns beautifully golden post-baking, and it smells phenomenal, too.
The flavor is so rich, so creamy, and so addictive!
More importantly… OMG… the chicken is insanely tender and moist! That’s something that’s hard to come by with baked chicken breast.
Best of all, this recipe is impossible to mess up. Even if you’re a newbie in the kitchen, you can easily pull it off.
If you’re looking for a dish to shock and impress your family and friends, this is the one.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 Cup mayonnaise
- 1/2 Cup Shredded Parmesan cheese
Mozzarella Beef Pockets Recipe: A Tasty Homemade Meal with Tomato Sauce
Purple Velvet Cake Recipe: A Vibrant Twist on a Classic
Tennessee Peach Pudding
What happens if you squeeze the lemon in the toilet? You can thank us later
Pepperoni Pizza Casserole
THE ULTIMATE BEEF WELLINGTON
Famous Individual Shares Candid Insights About Oprah Winfrey’s Realities
How to remove burn marks from clothing? A simple trick with ingredients we all have on hand.
Used to eat these by the handful growing up! Now my grandkids do!









