Melt in Your Mouth Chicken is a classic recipe that’s been around for ages. Its origins are unclear, but I’m glad whoever came up with it did.
The idea of topping chicken breast with mayo and parmesan is pure genius! The mixture turns beautifully golden post-baking, and it smells phenomenal, too.
The flavor is so rich, so creamy, and so addictive!
More importantly… OMG… the chicken is insanely tender and moist! That’s something that’s hard to come by with baked chicken breast.
Best of all, this recipe is impossible to mess up. Even if you’re a newbie in the kitchen, you can easily pull it off.
If you’re looking for a dish to shock and impress your family and friends, this is the one.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 Cup mayonnaise
- 1/2 Cup Shredded Parmesan cheese
Tuna Melt
This combo is wild! Can’t believe I never had it until now!
Super Moist Chocolate Cake with Perfect Chocolate Ganache
How to remove the dark circle around the taps
How to get rid of all the spiders in your house with 1 euro: you won’t see any around anymore
DO THIS AFTER EACH USE AND THE OVEN WILL ALWAYS BE CLEAN: NOT EVEN 1 GREASE STAIN
How to remove dirt and grease from wooden kitchen cabinets effortlessly
How to Grow Turmeric in Containers, in Any Zone
How to Get Molfe Remove Molfe With Sugar Makeup