Melt in Your Mouth Chicken is a classic recipe that’s been around for ages. Its origins are unclear, but I’m glad whoever came up with it did.
The idea of topping chicken breast with mayo and parmesan is pure genius! The mixture turns beautifully golden post-baking, and it smells phenomenal, too.
The flavor is so rich, so creamy, and so addictive!
More importantly… OMG… the chicken is insanely tender and moist! That’s something that’s hard to come by with baked chicken breast.
Best of all, this recipe is impossible to mess up. Even if you’re a newbie in the kitchen, you can easily pull it off.
If you’re looking for a dish to shock and impress your family and friends, this is the one.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 Cup mayonnaise
- 1/2 Cup Shredded Parmesan cheese
ONE PAN SHRIMP FETTUCCINE ALFREDO
Raspberry Cake with Lemon Buttercream
Apple Cinnamon Puff Pastry with Apricot Jam
No More Frying Zucchini! Eat and Lose Weight with This Healthy Diet
A natural fertilizer that makes tomatoes grow 10 times faster
My Wife Gave Birth to a Baby with Black Skin – When I Found Out Why, I Stayed with Her Forever
PASTA SHELLS WITH GROUND BEEF: A COMFORTING ITALIAN CLASSIC
The Easiest Chocolate Chip Squares
Source Says Caitlyn Jenner Wants To Become A Mom At 70 With Alleged Girlfriend
