Melt in Your Mouth Chicken is a classic recipe that’s been around for ages. Its origins are unclear, but I’m glad whoever came up with it did.
The idea of topping chicken breast with mayo and parmesan is pure genius! The mixture turns beautifully golden post-baking, and it smells phenomenal, too.
The flavor is so rich, so creamy, and so addictive!
More importantly… OMG… the chicken is insanely tender and moist! That’s something that’s hard to come by with baked chicken breast.
Best of all, this recipe is impossible to mess up. Even if you’re a newbie in the kitchen, you can easily pull it off.
If you’re looking for a dish to shock and impress your family and friends, this is the one.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 Cup mayonnaise
- 1/2 Cup Shredded Parmesan cheese
A Taste of Summer: Crafting the Best Strawberry Cake Ever
This is the only cake I’ll eat during Christmas time! It’s that good and easy!
Spaghetti bolognese
Easy Cinnamon Roll Casserole
Baked crepes
I swear by this baking soda trick to getting rid of all the fleas, mice, rats, cockroaches, ants, bedbugs, centipedes
Dishwasher tablets can actually clean the oven
Baileys Chocolate Covered Graham Crackers – No Bake – Quick and Easy
Immediate flowering if you give it to your plants: 10 times more powerful than water
