Mini lemon cottage cheesecakes are a delightful, refreshing twist on traditional cheesecakes, featuring a creamy cottage cheese filling and a zesty lemon flavor. They are perfect for smaller portions and can make for a great dessert at parties or gatherings.
Here’s a simple and delicious recipe for Mini Lemon Cottage Cheesecakes:
Ingredients:
For the crust:
1 cup digestive biscuits or graham crackers, crushed (about 8-10 biscuits)
1/4 cup melted butter
2 tablespoons sugar (optional)
For the filling:
1 1/2 cups cottage cheese (preferably full-fat for creaminess)
1/2 cup cream cheese, softened
1/2 cup sour cream (or Greek yogurt for a lighter option)
1/3 cup granulated sugar (or to taste)
2 large eggs
Zest of 1 lemon
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract
A pinch of salt
For topping (optional):
Whipped cream
Fresh lemon slices or zest
Fresh berries (optional)
Grilled Portobello Mushrooms
Linguine Scampi with White Wine
Decadent Chocolate and Vanilla Layer Cake
Sesame Turkey (or Chicken) Stir-Fry
‘Only 3 people actually respected the rules.’ Is She Wrong for Kicking People Out of Her Wedding for What They Did? Here’s What People Said.
The Mystery of the Dark Red Circles: Why Olympic Athletes and Celebrities Are Sporting This Unusual Trend
This recipe is wonderful! Didn’t need to change a thing!
The whole country is mourning the passing. Seven people died in the horror plane accident including three members of the Grammy-nominated band
Creamy Crockpot Crack Chicken