Serve:
Once chilled, remove the mini cheesecakes from the muffin tin or tart pans.
Optionally, top with whipped cream, a little extra lemon zest, lemon slices, or fresh berries.
Enjoy these mini lemon cottage cheesecakes as a light, tangy, and creamy dessert perfect for any occasion!
Dump and Bake Meatball Casserole
CHOCOLATE CHIP COOKIES
Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.
Cilantro Lime Honey Shrimp
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Doctors perform an emergency C-section and give birth to a baby with a rare skin disease.
Ketchup doesn’t exist, what you having with these
