Serve:
Once chilled, remove the mini cheesecakes from the muffin tin or tart pans.
Optionally, top with whipped cream, a little extra lemon zest, lemon slices, or fresh berries.
Enjoy these mini lemon cottage cheesecakes as a light, tangy, and creamy dessert perfect for any occasion!
These are called “Angel Biscuits” – One bite, and you’ll be in heaven too!
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My Louisiana neighbor shared this with me. It’s been on repeat since!
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