Serve:
Once chilled, remove the mini cheesecakes from the muffin tin or tart pans.
Optionally, top with whipped cream, a little extra lemon zest, lemon slices, or fresh berries.
Enjoy these mini lemon cottage cheesecakes as a light, tangy, and creamy dessert perfect for any occasion!
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This dish has been my go-to lately – made it like 4 times this month!
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