San Marcos Cake – The Ultimate Spanish Delight in 10 Simple Steps (Page 2 ) | March 20, 2025
Annonce:
Equipment
- Mixing bowls
- Electric mixer or stand mixer
- 9-inch round cake pan
- Parchment paper
- Spatula
- Saucepan
- Wire cooling rack
- Pastry brush
Instructions
1. Preparing the Sponge Cake:
- Preheat the oven to 180°C (350°F). Line a 9-inch round cake pan with parchment paper.
- In a large bowl, beat the eggs and granulated sugar until light and fluffy (about 5 minutes).
- Gently fold in the sifted flour, baking powder, salt, and vanilla extract until well combined.
- Pour the batter into the prepared pan and bake for 25 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely on a wire rack before slicing it horizontally into two layers.
2. Making the Whipped Cream Filling:
- In a chilled bowl, beat the heavy whipping cream, powdered sugar, and vanilla until stiff peaks form.
- Spread a generous layer of whipped cream over the bottom half of the sponge.
- Place the top half of the sponge over the cream layer.
Advertisement:
Very white socks: the trick to whitening them (even the dirtiest ones) is not to use bleach!
Mould in the coffee machine: how to find it, remove it and avoid it
Paris Jackson, the only child of Michael Jackson, has finally spoken up after 20 years of silence. And our suspicions were right, Diddy has… see more
Lady brought this famous ‘8-Layer Casserole’ to a party. This dish stole the show!.
Slow Cooker Chocolate Turtles Recipe
CHOCOLATE VANILLA MARBLE CUPCAKES