
**Mediterranean Salad with Feta and Olives**
**Ingredients:**
– 1 cucumber, cut lengthwise and sliced
– 1 green bell pepper, thinly sliced
– 2 cups halved cherry tomatoes
– 1/3 cup thinly sliced red onion
– 25g feta cheese, cut into ½ inch cubes
– 1/3 cup pitted olives
– 1/3 cup fresh mint leaves
**For the Dressing:**
– ½ cup extra-virgin olive oil
– 3 tablespoons red wine vinegar
– 1 garlic clove, minced
– ½ teaspoon dried oregano, plus more for sprinkling
– ¼ teaspoon Dijon mustard
– ¼ teaspoon sea salt
– Freshly ground black pepper
**Instructions:**
**1. Make the Dressing:**
– In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, Dijon mustard, salt, and freshly ground black pepper.
When these balls came out of the oven, the whole family scarfed down 3 trays!
My husband took one bite and came running over to me asking for the recipe
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