Millefeuille: The Classic Recipe for a Fragrant and Delicious Dessert – 5 Layers of Heavenly Flavor (Page 2 ) | March 20, 2025

Equipment:

• Baking sheets
• Parchment paper
• Whisk
• Mixing bowls
• Saucepan
• Sifter
• Pastry bag or piping bag
• Knife or serrated blade
• Cooling rack
• Spatula
• Small saucepan

Instructions:

1. Prepare the Puff Pastry:

If you’re using store-bought puff pastry, simply thaw it according to the package instructions. For homemade puff pastry, ensure it’s chilled and rolled out. Once your puff pastry is ready:

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