
Homemade Lemon Cheese with Gelatin and Chia Seeds
Summary
Indulge in a creamy and refreshing homemade lemon cheese infused with the natural gelling power of gelatin and the nutritional benefits of chia seeds. This recipe provides a delightful balance of tangy citrus flavor and smooth, creamy texture, perfect for spreading on toast, adding to desserts, or enjoying on its own.
Ingredients
- 2 cups whole milk
- 1/2 cup freshly squeezed lemon juice
- 1 tsp lemon zest
- 2 tbsp chia seeds
- 1 packet (7g) unflavored gelatin
- 1/2 cup sugar or honey
- 1/4 cup heavy cream
- 1/2 tsp vanilla extract
- Pinch of salt
LASAGNE RECIPE
Decadent Chocolate Bliss in a French Pastry Crown – A Quick and Elegant Dessert
Slow Cooker Ravioli Lasagna
Beef Noodle Soup
76-year-old Susan Sarandon criticized for her clothing – has the perfect response for haters
SALT AND ALUMINUM METHOD FOR SILVER: MY EXPERIENCE AND WHAT I USE IT FOR
Meghan Markle sad over her babies ‘no longer’ being babies – her miscarriage was heartbreaking
Lebanese Kafta Kebabs: A Flavorful Middle Eastern Delight!
The cleaning lady reveals the secrets of a sparkling bathroom







