For cozy evenings in or get-togethers with friends and family, nothing beats baked spaghetti and meatballs. A basic recipe for it is this:What you need:
450 grams (one pound) of ground beef
1⁄2 a cup of breadcrumbs
a quarter cup of Parmesan cheese, grated
a single egg
2 minced garlic cloves
Spoonful of dried oregano…
dried basil, 1 teaspoon
Toss with salt and pepper.
Regarding the spaghetti:
225 grams (8 oz) of spaghetti
2/3 cup of homemade marinara
One cup of mozzarella cheese, shredded
Chop some fresh parsley and set aside for garnish, if desired.
Instructions:
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Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
