Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Rolling pin (if using cake sheet)
- Parchment paper
- Knife
- Small piping bag (for chocolate drizzle)
Instructions
- Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped cream for a light, fluffy texture.
- Assemble the Sushi Base: Lay out the vanilla cake or crepe on a sheet of parchment paper. Spread a thin layer of strawberry jam evenly across the surface.
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Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
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vegan cheesy turkey meatball skillet
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