Recipe Variations:
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Spicy Chicken Tenders Crack: Add a teaspoon of cayenne pepper or chili powder to the flour mixture to give your chicken a spicy kick. You can also toss the cooked tenders in a buffalo sauce for an extra zing!
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Parmesan-Crusted Tenders: For an extra cheesy flavor, mix more Parmesan cheese into the breadcrumb mixture or top the cooked tenders with extra cheese and place them under the broiler for a minute or two until melted and golden.
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Baked Chicken Tenders: If you prefer a healthier alternative, you can bake the tenders instead of frying. Preheat your oven to 400°F (200°C), place the breaded chicken strips on a baking sheet lined with parchment paper, and bake for 15-20 minutes, flipping halfway through.
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Gluten-Free Chicken Tenders: Use gluten-free breadcrumbs and substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version of this recipe.
The lunch lady at my school cafeteria used to make these cookies. They were always the best!.
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Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
Cookies that melt in your mouth with few ingredients!
