Mom Taught Me – And You Don’t Need Cake: It’s Twice as Delicious as All Cakes, A Light and Soft Cake | March 20, 2025
Annonce:
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Ingredients
For the Cake:
- 3 large eggs (room temperature)
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 cup whole milk (room temperature)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon lemon zest (optional for extra freshness)
For the Topping:
- 1/4 cup powdered sugar (for dusting)
- 1/2 cup whipped cream (optional, for serving)
- Fresh berries or fruit slices (optional, for garnish)
I am 60 years old and only tried this recently. Great flavors!
The lunch lady at my school cafeteria used to make these cookies. They were always the best!.
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