Mom Taught Me – And You Don’t Need Cake: It’s Twice as Delicious as All Cakes, A Light and Soft Cake (Page 2 ) | March 20, 2025
Annonce:
Equipment
- Mixing bowls
- Electric hand mixer or whisk
- Measuring cups and spoons
- 9-inch round cake pan
- Parchment paper
- Cooling rack
- Sifter (for dusting powdered sugar)
Instructions
Step 1: Preheat and Prepare
-
Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan and line the bottom with parchment paper.
Advertisement:
This recipe is now my absolute favorite breakfast and can also be taken on the go.
Chocolate cake with peanut caramel
PISTACHIO PINEAPPLE CAKE
Delicious and Easy Lentil Patties: A Protein-Packed Recipe
Delicious Chocolate Topped Buns with Pistachios
Home Tricks: How to Clean Your Home – Even Your Oven – with Baking Soda, Vinegar and Lemon Juice
With these natural ingredients you can get rid of limescale permanently: with little effort
Entitled Neighbor Built a Garage in My Garden – I Showed Him Why You Shouldn’t Mess With a Single Mother
BEEF BURRITOS
