Ingredients

2 lbs beef chuck, cut into 1-inch cubes
3 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
4 large carrots, sliced
4 medium potatoes, diced
2 celery stalks, chopped
3 cups beef broth
1 cup red wine (optional, for depth of flavor)
2 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
2 bay leaves
Salt and pepper to taste
2 tbsp all-purpose flour
2 tbsp fresh parsley, chopped (for garnish)

Thanks for your SHARES!

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