Equipment

Large Dutch oven or heavy-bottomed pot
Wooden spoon
Sharp knife
Cutting board
Measuring cups and spoons

Instructions

Prepare the Ingredients:
- Cut the beef into cubes, dice the vegetables, and mince the garlic.
Sear the Beef:
- In a large Dutch oven, heat 2 tablespoons of olive oil over medium-high heat.
- Add the beef cubes in batches, searing until browned on all sides. Remove and set aside.

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