If you’re looking for a quick and delicious side dish or snack, look no further than this easy recipe for cauliflower in the oven. With just a few simple ingredients and minimal effort, you can create a flavorful and satisfying dish that will have everyone coming back for seconds. In this article, we’ll take you through the step-by-step process of making this mouthwatering cauliflower recipe.
Ingredients You’ll Need:
Before we dive into the cooking process, let’s gather all the ingredients you’ll need:
- Cauliflower – 600 g
- Egg – 1 large
- Sour cream – 150 g (or white yogurt)
- Salt, to taste
- Black pepper, to taste
- Dried garlic
- Cheese – 50 g
- Olive oil
Preparation:
Now that you have all your ingredients ready, let’s get started with the preparation:
1. Prepare the Cauliflower:
Begin by separating the cauliflower into florets. You’ll want them to be bite-sized pieces, so they cook evenly.
2. Boil the Cauliflower:
Next, bring a pot of salted water to a boil. Add the cauliflower florets and let them cook for 1 to 2 minutes. This blanching step will help soften the cauliflower slightly.
Banana and Cheese Puff Pastry with Dark Chocolate Dip
Chicken Francese
When these balls came out of the oven, the whole family scarfed down 3 trays!
White Texas Almond Sheet Cake
SCIENCE DEMONSTRATES THAT WOMEN SLEEP BETTER NEXT TO DOGS THAN MEN.
Southern Fried Salmon Patties
Breaking: Keanu Reeves Rejects $1 Billion Movie Role With Robert De Niro, “He’s Woke And Shouts A Lot”
How to Remove Moisture from Walls and Never Let It Come Back
My Granddaughter Kicked Me Out of the Apartment I Gifted Her — So I Gave Her a Reality Check
