3. Prepare the Creamy Mixture:
In a separate bowl, whisk together the egg, grated cheese, sour cream, a pinch of salt, a dash of black pepper, and some dried garlic. Mix until you have a smooth and creamy consistency.
4. Combine Cauliflower and Creamy Mixture:
Add the blanched cauliflower florets to the creamy mixture. Gently fold them in, ensuring that each piece of cauliflower is well-coated with the delicious mixture.
5. Grease the Baking Dish:
Take a baking dish and generously grease it with olive oil. This will prevent the cauliflower from sticking to the dish during baking.
6. Bake:
Now, transfer the cauliflower and creamy mixture into the greased baking dish. Make sure to spread it out evenly.
7. Baking Time:
Preheat your oven to 200°C (392°F). Place the baking dish in the preheated oven and bake for 20 to 25 minutes. Keep an eye on it; you’ll know it’s ready when the cauliflower turns golden brown and the top becomes nicely crispy.
“Graduation Horror: Dad Storms Stage and Attacks Black Superintendent, Ruining High School Senior’s Big Day!”
White Chocolate Almond Raspberry Cake
Classic Pepperoni Pizza: The Ultimate Homemade Recipe
Italian Cream Stuffed Cannoncini (Cream Horns)
Yellowed Pillows, Here’s How to Dry Clean Them: They’ll Look Like They Were Bought
My Granddaughter Kicked Me Out Because I Got Married at 80 – I Couldn’t Take the Disrespect & Taught Her a Lesson
