Ultimate 10-Step Cortadillo Bread: The Traditional Spanish Delight for Every Baker | March 20, 2025

Ingredients

• 3 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup milk (warm)
• 2 tsp active dry yeast
• 1/4 cup unsalted butter (softened)
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp salt
• Zest of 1 orange
• 1/4 cup warm water
• 1 tbsp honey (optional, for added sweetness)
• 1 tbsp butter (for greasing the baking pan)

Equipment

• Mixing bowl
• Whisk
• Dough scraper or spatula
• Measuring cups and spoons
• 9×13-inch baking pan
• Pastry brush (optional)
• Oven

Share Share Share

Thanks for your SHARES!