Step 8: Shape the Dough
Once the dough has risen, gently punch it down to release any air bubbles. Turn the dough out onto a floured surface and roll it into a rectangle that fits your baking pan. You can roll it out into a long log shape if you prefer a loaf-style Cortadillo bread, or simply place it directly in the pan to form a more rustic, flat shape.
Step 9: Second Rise
Place the shaped dough in the prepared baking pan. Cover it with a towel and let it rise again for about 30 minutes, or until it puffs up slightly.
Step 10: Bake the Bread
After the second rise, place the pan in the preheated oven and bake for 25–30 minutes, or until the bread turns golden brown on top. You can test for doneness by tapping the top of the bread; it should sound hollow. If you’d like a shiny finish, you can brush the top with a little butter or milk halfway through the baking process.
Once done, remove the bread from the oven and allow it to cool slightly before slicing.
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Potato Balls
𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗣𝗶𝗰𝗸𝗹𝗲𝗱 𝗕𝗲𝗲𝘁𝘀 𝗥𝗲𝗰𝗶𝗽𝗲 – 𝗦𝘂𝗽𝗲𝗿 𝗘𝗮𝘀𝘆 𝗮𝗻𝗱 𝗚𝗿𝗲𝗮𝘁 𝗧𝗮𝘀𝘁𝗶𝗻𝗴, 𝗗𝗼𝗻’𝘁 𝗺𝗶𝘀𝘀 𝗶𝘁
The genius tip to clean the oven thoroughly and make it sparkling clean
Hearty Baked Cabbage and Ground Beef with Parmesan Potatoes