Chop the green onions and sprinkle them after the egg.
We wrap it into a roll, wrap it in cling film, press the roll well and put it away in a cool place for the night.
A great combination of ingredients makes the roll really tasty and accessible to everyone!
I wish you the best!
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Put this on the table and blink—it’s gone! My guests just devour it
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𝗝𝗮𝗽𝗮𝗻𝗲𝘀𝗲 𝗖𝗵𝗲𝗲𝘀𝗲 𝗖𝗮𝗸𝗲 𝗥𝗲𝗰𝗶𝗽𝗲
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