Easy & Quick Elk Roast Recipe: A Flavor-Packed Feast in Under 3 Hours | March 20, 2025
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Ingredients

  • 3-4 lbs elk roast
  • 2 tbsp olive oil
  • 1 tbsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tbsp fresh rosemary (chopped)
  • 1 tbsp fresh thyme (chopped)
  • 4 cloves garlic (minced)
  • 1 large onion (sliced)
  • 4 carrots (chopped)
  • 4 potatoes (quartered)
  • 2 cups beef broth
  • 1 cup red wine (optional for added depth)

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