Equipment:
- Medium saucepan
- Mixing bowls
- Whisk
- Piping bag with a large star-shaped tip (or a churro maker)
- Deep fryer or large frying pan
- Slotted spoon or tongs
- Paper towels (for draining oil)
- Plate for coating churros with cinnamon sugar
Instructions:
Step 1: Make the churro dough
-
In a medium saucepan, combine 1 cup of water, 1/2 cup of unsalted butter, 1 tablespoon of sugar, and 1/4 teaspoon of salt. Heat over medium-high heat, stirring occasionally, until the mixture comes to a boil and the butter is completely melted.
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