- Add Crunch and Cool:
- Add crushed pistachios into the bag and shake lightly to combine.
- Spread the mixture onto a baking sheet to cool and set.
- Serve and Store:
- Once cooled, serve immediately or store in an airtight container for up to a week.
Recipe Variations:
- Chocolate Lover’s Twist: Drizzle with melted dark chocolate for an extra layer of flavor.
- Holiday Edition: Use red and green sprinkles for a festive touch.
- Nut-Free Option: Swap pistachio butter with sunflower seed butter and skip crushed pistachios.
Saw this at a party. It was so innovative, I had to ask for the recipe
Sweet onion casserole
That dish got gobbled up in record time – not a trace remained
Chris Rock wiпs lawsυit agaiпst Will Smith for that famoυs slap gettiпg a whoopiпg $40 Millioп,it has jυst become the most expeпsive slap ever!!!! (VIDEO)
ABC Lays Off Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession CR 24h
BIG MAC TATER TOT CASSEROLE
CHOCOLATE PEANUT BUTTER RICE KRISPY CUPS
Teen Girl Dies, Then Mom Looks Closer At Her Casket And Realizes Notes Are Scribbled All Over It
Introducing the ‘Blackberry Margarita Smash’ – a fail-safe drink for both spring and summer that’s won hearts universally! Every sip is a testament to its irresistible charm.
