Directions:
1. Heat a saucepan over medium-high heat. Add butter, a drizzle of olive oil, and a dash of white wine. Bring to a boil.
2. Add minced garlic and cook for 2 minutes.
3. Add the shrimps and generously season with Cajun seasoning. Cook until shrimps are pink on one side, then flip and cook for another minute. Remove shrimps from the pan, leaving the liquid.
4. Add heavy cream, basil, parsley, salt, and pepper to the pan. Bring to a boil.
5. Whisk in sprinkles of flour until the sauce thickens.
6. Lower heat to medium-low and add the shrimp back to the pan. Toss to coat with sauce.
7. Serve the shrimp and sauce over cooked pasta. Top with shredded parmesan cheese.
8. Enjoy your Creamy Cajun Shrimp Scampi!
Warm & Creamy Baked Cream Cheese Cranberry Dip: A Festive Delight
CRESCENT ROLL BREAKFAST CASSEROLE
Instant Pot Turkey Breast with Gravy
Poor Boy Helped an Old Man Fulfill His Dream and Had No Idea His Life Would Change the Next Day
Days after losing his 39-year-old son, “Pawn Stars” icon Rick Harrison has broken his silence… and he’s confirmed what we all feared about Adam’s death Sit down before you Check Comments below.
“Courage Beyond Borders: A Veteran’s Love Story of Sacrifice and Devotion”
His ranch became the perfect escape for him. Doing grunt work, clearing bushes, and planting about a thousand trees lets Tom Selleck stay fit better than any gym.
CHICKEN ALFREDO LASAGNA ROLLS: A Creamy and Delicious Twist
What happens if you put a glass of coarse salt in the freezer?
