Ultimate Family-Style Fillet Pan with 400g Mushrooms – A Hearty Delight! (Page 3 ) | March 20, 2025
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Step 2: Sear the Fillet
- Heat a large frying pan over medium-high heat and add 1 tbsp of butter or olive oil.
- Sear the fillet strips in batches, cooking for about 2 minutes per side until browned but not overcooked. Remove and set aside.
Step 3: Cook the Mushrooms and Aromatics
- In the same pan, add the remaining butter or oil and sauté the onions until translucent.
- Add the mushrooms and cook until they release their juices and become golden brown.
- Stir in the minced garlic and cook for another 30 seconds until fragrant.
Step 4: Make the Sauce
- Sprinkle in the flour (if using) and stir well to coat the mushrooms and onions.
- Pour in the broth and let it simmer for a couple of minutes, allowing it to reduce slightly.
- Stir in the heavy cream, Dijon mustard, Worcestershire sauce, smoked paprika, salt, and black pepper.
- Simmer for 5 minutes until the sauce thickens.
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