– 1 Red Chilli pepper, sliced
– 1/2 teaspoon red chili flakes (optional)
– A mixf green leaves such as watercress, rocket, or baby spinach
Method:
1. Prepare the salad: slice the avocados and cucumbers, halve the tomatoes, slice the red Chilli pepper and thinly slice the red onion.
2. In a serving bowl, combine the sliced avocados, tomatoes, cucumbers, andonion.
3. Sprinkle the fresh coriander over the mixed salad.
4. For the dressing, whisk together olive oil and lemon juice in a small bowl, and season with sea salt, blackpepper, and chili flakes if desired.
Pourdressing over the salad and toss gently toensure everything is lightly coated andwell-combined.
6. Arrange the mixed greens on the plates, top withthe dressed salad mixture.
7. Serve immediately for the freshest taste or chillbriefly to allow the flavors to meld together. Enjoy thisdelightful medley as a standalone meal or as acomplement to your main course.
NO-BAKE PEANUT BUTTER HAYSTACKS: A Quick and Irresistible Treat
Girandola Cookies: Beautiful and delicious!
Homemade Vegetable Soup Recipe
Fouled and fouled gas stoves, cooks’ method for effortless solutions
Limestone and halos on the sink: infallible tips for polishing
Most folks I know don’t know how to do this anymore. Thank you dad!
ABC Fires Entire Staff Amid Debate Backlash, “Our Biggest Mistake Yet”
Baked Cheesy Chili Mac
Floor, joints white in 10 minutes: the secret of tilers revealed