This zucchini and eggs dish is a quick and tasty alternative to meat-heavy meals, perfect for a light lunch or dinner. Packed with fresh vegetables and enriched with cheese and herbs, it comes together in just a few minutes. Here’s how to whip up this delightful dish.
Ingredients:
- 2 zucchini, sliced or grated
- 1 onion, finely chopped
- 1 carrot, grated
- 1 pepper (bell pepper), diced
- Handful of cherry tomatoes, halved
- 3 eggs
- 20-30 ml olive oil
- 50 ml milk
- 2 tbsp flour
- 70-100g cheese (such as cheddar or mozzarella), grated
- 70g yogurt
- 1 tbsp mayonnaise
- 1 clove of garlic, minced
- Dill, chopped
- Parsley or cilantro, chopped
- Salt, to taste
- Pepper, to taste
- Paprika, to taste
Instructions:
These are awesome, fantastic garlic flatbreads in 10 minutes
“I tried this for dinner last night, and WOW – the whole family was…”
Crockpot Texas Cowboy Stew
My Dad Left Me When I Was 13 — Ten Years Later, I Saw Him on the Side of the Road Hitchhiking with a Little Girl
Woman waves to bear from her car – look at his unexpected response 1 second later
4 Ingredient French Yogurt Cake (No Eggs)
How to Growing an Olive Tree from Seed in a Pot
Treat yourself to the delight of a homemade cake: a simple recipe for pure happiness
Black Couple Fosters a Boy No One Wanted to Adopt, Learning Love Has No Color
