Quick and Delicious Zucchini with Eggs Recipe | March 20, 2025
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This zucchini and eggs dish is a quick and tasty alternative to meat-heavy meals, perfect for a light lunch or dinner. Packed with fresh vegetables and enriched with cheese and herbs, it comes together in just a few minutes. Here’s how to whip up this delightful dish.
Ingredients:
- 2 zucchini, sliced or grated
- 1 onion, finely chopped
- 1 carrot, grated
- 1 pepper (bell pepper), diced
- Handful of cherry tomatoes, halved
- 3 eggs
- 20-30 ml olive oil
- 50 ml milk
- 2 tbsp flour
- 70-100g cheese (such as cheddar or mozzarella), grated
- 70g yogurt
- 1 tbsp mayonnaise
- 1 clove of garlic, minced
- Dill, chopped
- Parsley or cilantro, chopped
- Salt, to taste
- Pepper, to taste
- Paprika, to taste
Instructions:
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This Photo Is Not Edited Look Closer. Color Photographs Capture Street Life of the U.S in the 1970s
After one taste, my neighbor hurried over to get the recipe from me.
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