Variations & Tips:
– If you’ve got a sweet tooth, drizzle some melted white chocolate over the balls for added indulgence.
– You can swap out strawberries for other berries, like raspberries or blueberries, for a different twist on flavor.
– For a nutty crunch, mix in chopped almonds or pecans into the coconut mixture.
– To make these vegan, opt for maple syrup rather than honey.
– Remember, because these are made with real fruit, they won’t last as long as other sweets. They’re best enjoyed within a few days – which, let’s be honest, won’t be a problem!
Keep in mind that the moisture content in strawberries can vary, so if the mixture seems too wet, just add a little more coconut flour until you reach the right consistency. These strawberry coconut balls are refreshingly simple, and I promise they’ll be a hit wherever you bring them – even if it’s just to the couch for a little self-care snacking session! Enjoy, friends!
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My whole family couldn’t get enough of this. Next time, I’m making double!
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