French Onion Meatloaf recipe that brings all the rich, savory flavors of French onion soup into a juicy, tender meatloaf. It’s packed with caramelized onions, melted cheese, and a hint of beefy goodness.
French Onion Meatloaf Recipe
Ingredients
For the Onions:
- 2 tbsp butter
- 2 large yellow onions, thinly sliced
- 1 tsp sugar
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp dried thyme
- 2 tbsp beef broth
For the Meatloaf:
- 1 ½ lbs ground beef (80/20 recommended)
- 1 cup breadcrumbs (plain or panko)
- 1 egg
- ½ cup milk
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- ½ cup shredded Gruyère or Swiss cheese
For the Topping:
- ½ cup shredded Gruyère or Swiss cheese
- ½ cup French-fried onions (optional, for crunch)
Instructions
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