Instructions
-
Caramelize the Onions:
Advertisement:- In a skillet over medium heat, melt butter and add sliced onions.
- Sprinkle with sugar, salt, black pepper, and thyme.
- Cook for about 20-25 minutes, stirring occasionally, until golden brown.
- Add beef broth and cook for another 2 minutes. Set aside to cool.
-
Prepare the Meatloaf Mixture:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, salt, and black pepper.
- Stir in caramelized onions (reserve a few tablespoons for topping) and shredded cheese.
- Mix until just combined (don’t overmix).
-
Shape & Bake:
- Form the mixture into a loaf shape and place it in a greased or parchment-lined baking dish.
- Bake for 40 minutes.
-
Add Toppings & Finish Baking:
- Remove from oven and sprinkle with the remaining shredded cheese and reserved onions.
- Bake for another 15 minutes or until the internal temperature reaches 160°F (71°C).
- (Optional) Add French-fried onions during the last 5 minutes for a crispy top.
-
Rest & Serve:
Advertisement:- Let the meatloaf rest for 5-10 minutes before slicing.
- Serve with mashed potatoes, green beans, or a side of crusty bread!
Enjoy this savory, cheesy, caramelized onion-packed meatloaf—it’s pure comfort food! Would you like any adjustments to suit your taste? 😊
Grandpa’s Southern-Style Ribs
We opted for homemade instead of ordering takeout, and it was a hit! Replicate this delightful dish.
This dish is so delicious, I can’t control myself. Send help!
Why do you have to sleep with an onion in the room?
The 74-year-old model, mother of billionaire Elon Musk, Maye Musk, shared that more than 35 years ago, when her son was only 14 years old. Elon Musk recommended that she invest $1,000 in stocks and buy shares of a company he “really believes in,” despite the stockbroker saying the investment was a “bad idea.” .👇
PHILLY CHEESE STEAK SLOPPY JOES RECIPE
How to Remove Bleach Stains from Fabrics with 2 Tips
Fun Kid Halloween Snack Board
Fluffy Egg Cups: Your Go-To Breakfast Delight!