This fried cabbage with bacon is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and is cooked low and slow for a rich flavor. Warning, it is addictive!
Ingredients:
6 slices bacon, chopped
1 large onion, diced
2 cloves garlic, minced
1 large head cabbage, cored and sliced
1 tablespoon salt, or to taste
1 teaspoon ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/8 teaspoon paprika
Baby Lemon Impossible Pies
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
PARMESAN MEATLOAF
Folks from the South will get it – these potatoes were a staple. Can’t shake the craving for more!
Savory Log with Seafood Flavors: Crab, Smoked Salmon & Prawns
9 Tips to Make a Dirty Glass Stove Look Like New Again
The image that baffled psychologists and neurologists. Those who see the two women have a genius-level IQ.
Cheese Leek Pasta with Ground Meat – A Simple Comfort Dish!
Garlic Parmesan Chicken Skewers
