How To Make Fried Cabbage with Bacon Onion and Garlic
Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
Enjoy!
Golden Turmeric Soup: A Healing, Flavorful, and Nourishing Delight!
Pizza Stuffed Zucchini Boats
Southern Potato Salad Recipe
The Art of Selecting the Perfect Watermelon: A Guide to Sweetness and Ripeness
My 8-Year-Old Daughter Secretly Went to an Old Factory after Ballet Class – When I Found Out Why, I Broke Down in Tears
Saltine Toffee Recipe!
Mini Pizzas with Homemade Dough and Sauce
Buttery Pecan Snowball Cookies
Cheesy Ranch Potatoes and Sausage









