Lemon Cream Swiss Roll: A Zesty and Delightful Twist on a Classic Dessert! (Page 2 ) | March 21, 2025
Annonce:
Equipment:
- 10×15-inch jelly roll pan (or a similar size)
- Electric mixer or stand mixer
- Parchment paper
- Cooling rack
- Whisk
- Rubber spatula
- Measuring cups and spoons
- Serrated knife (for trimming edges)
- Serving platter
Instructions:
1. Prepare the Sponge Cake:
- Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper, ensuring it covers the bottom and sides of the pan. This makes it easier to remove the cake later.
- In a medium bowl, sift together the flour, cornstarch, baking powder, and salt. This ensures an even distribution of dry ingredients and prevents lumps.
Advertisement:
This License Plate Is Going Viral for Surprising Reason!
How to remove bleach stains. Infallible remedy!
DING DONG CAKE
How to Permanently Rid Your Home of Fleas, Ants, and Cockroaches
Entitled Neighbor Vandalized My Sick Grandpa’s Car – I Taught Her to Mind Her Own Business
How to remove limescale stains from the toilet bowl and make it like new again