Lemon Cream Swiss Roll: A Zesty and Delightful Twist on a Classic Dessert! (Page 2 ) | March 21, 2025
Annonce:
Equipment:
- 10×15-inch jelly roll pan (or a similar size)
- Electric mixer or stand mixer
- Parchment paper
- Cooling rack
- Whisk
- Rubber spatula
- Measuring cups and spoons
- Serrated knife (for trimming edges)
- Serving platter
Instructions:
1. Prepare the Sponge Cake:
- Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper, ensuring it covers the bottom and sides of the pan. This makes it easier to remove the cake later.
- In a medium bowl, sift together the flour, cornstarch, baking powder, and salt. This ensures an even distribution of dry ingredients and prevents lumps.
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