Ingredients:
4 cups diced bell peppers (variety of colors)
1 lb ground beef
1 medium yellow onion, finely chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
1 cup long-grain white rice, uncooked
2 cups beef broth
2 tsp Worcestershire sauce
1 tsp dried oregano
Salt and black pepper to taste
1 ½ cups shredded cheddar cheese
Fresh parsley for garnish (optional)
Directions:
Beefy Taco Pockets with a Cheesy Twist
Always a quick and easy weeknight meal for us! Addictive!
BEEF AND CHEESE MEXICAN SANCHILADAS
Reviving Your Mattress: A Personalized Guide to Banishing Stains and Odors
Easy Pot Roast Recipe
This Simple Trick for Cleaning Bathroom Tiles is 100 Times More Powerful Than Chlorine
Ted Nugent, Jason Aldean Duet “Small Town”: “For America”
Vegan Mango Gelato
Rustic French Caramelized Onion Tart
