Ingredients:
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1/2 cup vegetable oil
3/4 cup granulated sugar
1/2 cup buttermilk
1 teaspoon vanilla extract
1 cup grated zucchini
Zest of 1 lemon
Juice of 1 lemon
For the Glaze:
1 cup powdered sugar
2 tablespoons lemon juice
Zest of 1 lemon
Directions:
Enchilada Lasagna
Philly Cheesesteak Meatloaf
My Irish grandma taught me this recipe, and I swear I make it all year long!
Healthier Baked French Fries
Recipe for Braised Pork with Beer and Maple Syrup
Royal meat. So tasty that no one can resist it. It turns out very juicy and spicy
Lee Greenwood: “We Should Dedicate a Month to Veterans Before a Month to ‘Pride’!”
“What Occurs to Plants Moments After Being Watered with Sparkling Water?”
White Chocolate Peppermint Pie: A Festive and Creamy Holiday Delight!
