Ingredients:
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1/2 cup vegetable oil
3/4 cup granulated sugar
1/2 cup buttermilk
1 teaspoon vanilla extract
1 cup grated zucchini
Zest of 1 lemon
Juice of 1 lemon
For the Glaze:
1 cup powdered sugar
2 tablespoons lemon juice
Zest of 1 lemon
Directions:
BEEF STEW IN A BREAD BOWL RECIPE
This Old Fashioned Custard Pie Recipe is Bringing Back Nostalgic Flavors!
DIY Miracle Cleaner: Transform Your Kitchen with This Easy Grease-Busting Recipe
Brie-Stuffed Acorn Squash with Cranberry-Walnut Filling
Here’s how to clean dirty bed pillows to leave them white and smelling sweet
STUBBORN STAINS ON THE TABLECLOTH, FORGET ABOUT BLEACH: YOU WILL ONLY SOLVE IT IF YOU USE THIS
