Description:
Creamy pasta with savory ground meat, cheese, and leeks – simply irresistible!
Ingredients:
300 g pasta
250 g ground meat (beef or mixed)
1 leek (approx. 200 g)
150 g grated cheese (e.g., Gouda)
200 ml cream
1 tbsp olive oil
Salt and pepper to taste
1 tsp paprika powder
1 garlic clove
Instructions:
Potato and Ground Beef Casserole
Plumbers Won’t Tell You This, But You Should Put Salt in the Toilet.
Say goodbye to mold naturally: a simple and ecological solution
Title: “Ditch Plastic Straws: Exploring Environmentally-Friendly Alternatives”
The 7 Amazing Things That Come When You Burn A Laurier Leaf Every Evening at the House
“My mother-in-law buys these tablets even if she doesn’t have a dishwasher: Thanks to her trick, I also took 1 pack for the whole year!”
