Description:
Creamy pasta with savory ground meat, cheese, and leeks – simply irresistible!
Ingredients:
300 g pasta
250 g ground meat (beef or mixed)
1 leek (approx. 200 g)
150 g grated cheese (e.g., Gouda)
200 ml cream
1 tbsp olive oil
Salt and pepper to taste
1 tsp paprika powder
1 garlic clove
Instructions:
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My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
