Cheese Leek Pasta with Ground Meat – A Simple Comfort Dish! | March 21, 2025
Annonce:
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Description:
Creamy pasta with savory ground meat, cheese, and leeks – simply irresistible!
Ingredients:
300 g pasta
250 g ground meat (beef or mixed)
1 leek (approx. 200 g)
150 g grated cheese (e.g., Gouda)
200 ml cream
1 tbsp olive oil
Salt and pepper to taste
1 tsp paprika powder
1 garlic clove
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Instructions:
Nana used to make these by the dozen, and freeze them for later!
Prove you are a genius and find the 2nd cat!
A spoon before the end of June, cucumbers and tomatoes will sprout instantly
This is absolutely delicious—I can’t resist indulging in it!
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